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Milford Sound in Fiordland National Park, South Island of New Zealand

Food guide for Indian travellers

Vegetarian & Indian food in New Zealand

A vegetarian food guide to New Zealand for Indian travellers: Kiwi dishes to try, hangi tips, Indian food in Auckland and Queenstown, and Jain advice.

Fact-checked 2 min readBy the Elitech Travels editorial desk
Krzysztof Golik · CC BY-SA 4.0

Quick answer

New Zealand is easy for vegetarians in Auckland, Queenstown and Christchurch, where menus mark vegetarian dishes and Indian restaurants are common. Small towns near Milford Sound, Mount Cook and Tekapo have fewer choices. Motels with kitchens help families cook simple meals. Declare all food you bring, as undeclared items attract an instant fine.

How easy is it to eat well?

Vegetarian & Jain friendliness

4/5

5 = easy everywhere, 1 = plan every meal

Indian food availability

4/5

5 = Indian restaurants everywhere, 1 = rare

What to order (and what to ask about)

  • Kumara chips

    Sweet-potato fries; kumara is the Maori sweet potato and appears on almost every menu.

  • Hokey pokey ice cream

    Vanilla ice cream with crunchy honeycomb toffee; check brands for gelatine.

  • Pavlova

    Meringue topped with cream, kiwifruit and berries; New Zealanders claim it as theirs.

  • Afghan biscuits

    Chocolate cornflake biscuits topped with icing and a walnut, sold in most cafés.

  • Feijoa

    A tart, fragrant fruit in season from about March to June, also in juices and ice cream.

  • Manuka honey

    Strong, dark native honey graded by strength, and priced accordingly; small jars make good gifts.

  • Queenstown gourmet burgers

    Queenstown's famous burger shops offer vegetarian patties; expect queues in peak season.

  • Hangi

    A Maori earth-oven feast of meat, kumara, pumpkin and stuffing; ask whether vegetables are cooked separately.

  • Bakery pies

    Mince-and-cheese is the classic; bakeries usually also have a vegetable or curry pie.

  • Fish and chips

    Battered fish and thick chips; the chips are usually fried in the same oil as the fish.

  • Green-lipped mussels

    Large native mussels, steamed or in chowder, especially around Marlborough.

Phrases that help

Useful phrases
SayMeaning
KumaraSweet potato
CapsicumShimla mirch (bell pepper)
CourgetteZucchini, similar to tori
HangiMaori earth-oven feast
Kia oraHello or thank you (Maori greeting)
Sweet asNo problem, all good

Is New Zealand good for vegetarian travellers?

Yes, in the cities. Auckland, Wellington, Christchurch and Queenstown have cafés and restaurants that mark vegetarian and vegan dishes, and Indian restaurants are common. Supermarkets such as Woolworths, New World and Pak'nSave stock paneer, frozen rotis, lentils and spices.

It gets harder in small towns. Te Anau, Mount Cook village and Lake Tekapo have only a few restaurants each, often with one or two vegetarian mains, and Milford Sound has a single café. Plan ahead on those days.

Where to find Indian food

  • Auckland: Sandringham is known as the city's Little India, and Papatoetoe has many Indian grocers and eateries.
  • Queenstown: several Indian restaurants in the town centre and Frankton.
  • Rotorua and Christchurch: a good handful each.
  • Te Anau and Tekapo: usually one or two options, with limited hours.

Hangi and cultural dinners

The Maori hangi in Rotorua is cooked in an earth oven, with meat and vegetables in baskets together. Ask when booking whether vegetables are cooked separately; most cultural evenings offer a vegetarian plate on request.

Jain travellers and families

Motels and apartment hotels with kitchenettes are common in New Zealand and are the easiest answer for Jain travellers and families who want home-style meals. Indian restaurants in Auckland and Queenstown can usually cook without onion and garlic if asked.

Bringing food from India

New Zealand's biosecurity rules are strict. Declare all food on your arrival card, including spices, pickles and dry snacks. Officers inspect it and return what is allowed. Undeclared items can attract an instant fine of NZD 400.

Long scenic drives mean long gaps between towns. Carry fruit, nuts and sandwiches on the Milford Sound and Mount Cook days.

Plan the rest of your trip

See things to do in New Zealand, where to stay in Queenstown, the New Zealand trip cost and the best time to visit. Visa steps are on the New Zealand visa guide.

Frequently asked questions

Is New Zealand vegetarian-friendly?
Yes in cities and Queenstown, where menus mark vegetarian and vegan dishes and Indian restaurants are common. Small towns near Milford Sound, Mount Cook and Lake Tekapo have limited choices, so carry snacks on long driving days and choose accommodation with a kitchenette.
Can I find Indian food in Queenstown?
Yes. Queenstown has several Indian restaurants in the town centre and in Frankton, and supermarkets stock basic Indian ingredients. Te Anau, the gateway to Milford Sound, has far fewer options, so eat a good meal in Queenstown before an early Milford start.
Can I bring Indian food into New Zealand?
Many packaged foods are allowed, but you must declare all food on your arrival card. Biosecurity officers inspect it and may remove fresh produce, seeds, some spices and homemade items. Undeclared items can attract an instant NZD 400 fine, even if they would have been allowed.
Is Jain food available in New Zealand?
In Auckland, with some effort, at Indian restaurants that can cook without onion, garlic and root vegetables. Elsewhere it is difficult. Jain travellers usually book motels or apartments with kitchens, buy fresh produce at supermarkets and carry ready-to-eat meals for travel days.

How we checked this page

Last reviewed

Written and fact-checked by the Elitech Travels editorial desk in New Delhi, drawing on our consultants' day-to-day booking work and the official sources below. Rules, fares and fees change — always confirm anything critical with the issuing authority before you travel. Our editorial policy.